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";s:4:"text";s:3080:"5. Precook mirepoix or its Southern cousin, the holy trinity (celery, onion, and green bell pepper), and then freeze it to get a jumpstart on recipes calling for those two mixes. Do a little something different with your spinach salad. Fibrous, bland, and uninspiring, celery's claim to fame is its low caloric content, its high fiber content and consequent reputation as "filler" for dieters craving snacks between meals, and its honorary inclusion into the mirepoix club. What to do with leftover celery. Keep in mind that the really white and yellow parts can be bitter. Serve over a bed of spinach and top with your favorite low-fat salad dressing. Surround a roast with parsley leaves. Combine diced celery, shredded carrot, cooked pasta, bell peppers and corn. It is hardly the stuff of a passionate cook's food fantasies. How often do you buy a bunch of celery when your recipe only calls for one or two stalks? Add a little texture to tuna or chicken salad. To eat celery, try dipping the stalks in a variety of sauces, including peanut butter, hummus, cheese sauce, salad dressing, and yogurt. Second, whatever you do with the celery, save enough to use in the stock you'll make the day after T'giving (from a turkey carcass and whatever other poultry bits you can muster). In case you hadn’t heard, celery leaves are poisonous. Do you break off the outer ribs and only use the hearts? Also, please keep in mind that we are just 2 in my household and I don't want to just quadruple a regular recipe and eat it for a solid month - I need a celery-heavy option. Float a few whole celery leaves on a soup or stew. Any tips?Sent by BeckyEditor: Oh my! First, the celery leaves: Mince handfuls and use instead of parsley. Make a celery root “galette” by lining a tart pan with a couple layers of thinly sliced circles of celery root and gruyere cheese. This vegetable often appears alongside wings or in tiny pieces in soup, but celery has more potential to be an appetizing, and even desirable, addition to your healthy eating plan. This is a Costco-sized bag that was intended for a veggie tray but then, alas, was forgotten at home. That’s too many “Ants on a Log” for us. What to Do With Celery? Never, but never have you managed to get yourself through an entire bag of celery. What recipe do you have in your arsenal that will use up half a bunch? Yesterday I picked up my CSA veggies, and one of the items was celery. Bake at 400°F until browned and tender. And, of course, a few rounds of ants on a log for good measure. What To Do With Leftover Celery November 19, 2017 April 18, 2019 I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy. Celery makes a great addition to broth or stock. Celery is a hardy biennial grown as an annual which is mainly grown for its edible 12- to 18-inch stalks. Second, whatever you do with the celery, save enough to use in the stock you'll make the day after T'giving (from a turkey carcass and whatever other poultry bits you can muster). 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